Dinner Events
Enjoy an immersive and friendly culinary experience during our dinners at the castle where you will taste the preparations of the chef and his trainees, established during the training day. On the menu: a complete meal of local and seasonal flavors, accompanied by local wine. You will share a table with your group, as well as other food lovers who have come to discover the various courses, as well as a trainee who will present the preparation to you. Enjoy your food!
2025 Schedule
Price: 45€/person, includes drinks
Friday, October 3, 2025 at 7:30 p.m.
Price (workshop + dinner): €105. Reservations required.
Theme: "Local and seasonal"
Hyssop-marinated mushrooms.
Châteauroux trout soup with the last of the toffee apples (tomato).
Pan-fried Guil and Durance lamb with sea buckthorn emulsion.
Aspremont chickpea mousseline
Chard gratin like my grandmother's.
Orchard apple, pear, and quince fruit salad, chocolate, blueberries, and raspberries, hazelnut biscuit threads.
