Culinary Workshops
Spend half a day with a local chef and professional trainer to learn and experiment with local recipes and products. At the end of the training, you will be able to present your dishes to the guests who have come specifically to discover your preparations as part of our dinner events. On the menu: a complete meal of local and seasonal flavors, accompanied by local wine. You will share a table with other food lovers who have come to discover the various courses.
You would prefer enjoying the food without having to cook it? You can join for the dinner only!
2025
Cooking workshop with Laurent Berruyer (instructor at the CRET - Briançon) on Friday, October 3, 2025, from 1:30 p.m. to 7:00 p.m. Dinner open to the public at 7:30 p.m.
Price (workshop + dinner): €105. Reservations required.
Theme: "Local and seasonal"
Hyssop-marinated mushrooms.
Châteauroux trout soup with the last of the toffee apples (tomato).
Pan-fried Guil and Durance lamb with sea buckthorn emulsion.
Aspremont chickpea mousseline
Chard gratin like my grandmother's.
Orchard apple, pear, and quince fruit salad, chocolate, blueberries, and raspberries, hazelnut biscuit threads.
