Cooking Workshops

Gastronomy - Chocolate   Wednesday August 3 at 5pm

History, demonstration, recipes and tasting.  The steps of chocolate fabrication, helpful tips and grands crus.
With Luc Eyriey, Maître chocolatier and teacher.
Price : 15€  Reservations : 04 92 43 07 77

Cooking Workshop and/or Dinner  -  Friday, September 2

RDV at the Château de Picomtal at 1:30pm
Afternoon in the kitchen with chef, Laurent Berruyer, CRET (maximum 10 stagiaires).
Dinner (open to the public) in the vaulted-ceiling room at Picomtal à 19h30.
 
Price: 100€ (workshop & dinner)
Dinner only : 39€ (wine & coffee included)
By reservation only : 04 92 43 07 77 

Menu :
Gourdot des champs
Creuset de truite
Veau de montagne à la mangue argousier
Petits fruits sur dôme sablé